Welcome - Whole Roasting Pigs and Markets hogs ready to reserve!

​Kielbasa -  will be ready the week before Easter!

Established in 2000, D’Agata’s Fine Family Farm is a small, first generation family farm. We raise beef, pork, chicken, and turkeys and offer custom butchering and wild game processing at our on-farm butcher house.
Stop on down to our store front to check what’s in our freezers or for farm fresh,  free-range eggs.   Whole roasting pigs available for sale year-round, as well as  whole and half sides of beef and pork.
We also grow native vegetables in season and offer manure compost for your home garden needs.
Spring piglets for sale to anyone wanting to raise backyard pigs.
Located near the Massachusetts border on Route 187.

Hours:  7am- 6pm daily
Currently In the Store:

Farm Fresh Eggs​​ $6.00/doz ($5 w/ $25 meat purchase)
​Pork: 
Bacon
Bone-in and Boneless Pork Chops
Loin Roasts / Butt Roasts
Sausage-  Hot, Sweet, Italian
​Hamburger
​Chicken: Whole 4-5 lbs
Kielbasa -  coming week before Easter

LOCAL HONEY - $11 - in season spring/summer/fall only
ALL NATURAL HANDMADE SOAPS - $4.00  /4-5oz bar
HANDMADE GIFTS:
Genuine Peacock Feather and Deer Antler Jewelry

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Contact & Location
D'Agata's Fine Family Farm
1448 North Grand Street
West Suffield, CT
​Open DAILY   Dusk to Dawn
​Bruce,  Beth  & Sarah  D'Agata
Phone: 860-668-6906 or 860-670-2311
Email: [email protected]
Like us on Facebook and Instagram @dagatasfinefamilyfarm

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